Field to fork: why hunting is the ultimate ethical connection to food

For me, hunting and having a ‘field to fork’ approach is not just a sport or a lifestyle; it’s a relationship. One that ties me to the land, to my food and to my values.

We live in a world that’s incredibly disconnected from what we eat. Supermarket aisles don’t tell the story behind the food. It’s just there, constantly available and without any traceability. But when you take responsibility for your own meat, and grow your own vegetables, fruit and herbs, you understand food in a way that’s impossible to ignore.

In a noisy, throwaway world, field to fork is a quiet rebellion.